Zucchini Chocolate Bliss Brownies

Chocolatey goodness of Zucchini Chocolate Bliss Brownies, a vegetarian treat that combines the sweetness of chocolate with the subtle moisture of zucchini. This American classic is perfect for those looking to sneak in some veggies while satisfying their sweet tooth. With gluten, dairy, nuts, and eggs as potential allergens, these brownies are a versatile dessert option for gatherings or a cozy night in.

These brownies boast a cake-like texture and are perfect for serving at parties, picnics, or as a delightful snack. Packed with nutrients from zucchini, they offer a guilt-free way to enjoy dessert.

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Try making Zucchini Chocolate Bliss Brownies today and elevate your dessert game with EasyChef Pro’s meal prep solutions!

Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 55 minutes

Overview

These moist and delightful chocolate zucchini brownies are a perfect treat straight from the oven. With a cake-like texture, they are a great way to use up extra zucchini from your garden. No frosting is needed, but feel free to add your favorite toppings for an extra touch.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

• 2 Cups all-purpose flour, sifted
• 2 Tablespoons (tbsp) unsweetened cocoa powder, sifted
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 0.5 Cups butter, melted
• 1.5 Cups white sugar
• 2 Large eggs, whisked
• 1 Teaspoon (tsp) vanilla extract
• 2.5 Cups zucchini, shredded
• 2 Tablespoons (tbsp) white sugar
• 1 Cup walnuts, chopped
• 1 Cup chocolate chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
2. In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and 1.5 cups of sugar with an electric mixer until smooth.
4. Beat in the first egg until completely blended, then add the vanilla extract and the second egg.
5. Gradually mix in the flour mixture until just incorporated.
6. Fold in the shredded zucchini, mixing just enough to combine evenly.
7. Pour the batter into the prepared pan.
8. Sprinkle the remaining 2 tablespoons of sugar, chocolate chips, and walnuts on top.
9. Bake in the preheated oven for about 25 to 30 minutes, until the top is dry and the edges start to pull away from the sides of the pan.
10. Allow to cool slightly before serving. Enjoy your delicious brownies!