Beef-Stuffed Mushroom Bites with Crunchy Topping

Recipe Collection: Appetizers

Beef-Stuffed Mushroom Bites with Crunchy Topping elevate your appetizer game with tender mushrooms filled with a flavorful mixture of ground beef, garlic, and spices, topped with a satisfying crumb layer. Perfect for parties or gatherings, these bites are versatile enough to serve as a side dish or a hearty snack.

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Overview

This delightful 18th-century-inspired recipe for beef-stuffed mushrooms is a crowd-pleaser, perfect for parties or as a savory appetizer. The rich flavors of ground beef combined with a creamy crumb topping make these mushrooms irresistible. Sausage can be used as an alternative to ground beef for a spicier kick.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 12 Whole fresh mushrooms
• 0.5 Pounds (lb) beef, ground
• 1 Tablespoon (tbsp) onion, minced
• 1 Clove garlic, minced
• 1 Tablespoon (tbsp) butter
• 0.25 Cups bread crumbs
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Cups heavy cream
• 0.25 Cups butter, melted
• 1 Teaspoon (tsp) chili powder

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Remove and chop the mushroom stems.
3. In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until the beef is no longer pink, then drain.
4. Mix in the chopped mushroom stems, 1 tablespoon of butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat and stir in the heavy cream.
5. Dip the mushroom caps in 0.25 cups of melted butter and stuff generously with the meat mixture.
6. Arrange the stuffed mushrooms in a baking dish and sprinkle with chili powder.
7. Bake in the preheated oven for 20 to 25 minutes until the mushrooms are tender and the tops are golden brown.

Enjoy your homemade Beef-Stuffed Mushroom Bites with Crunchy Topping!