Cheesy Baked Clam Dip
Cheesy Baked Clam Dip is a rich, cheesy appetizer that brings together tender clams with melted cheese and spices, creating a warm and inviting flavor profile. This American classic is perfect for serving with crackers and is sure to impress, even those who aren't clam enthusiasts.
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Recipe Collection: Appetizer
Serving Size: 8 to 10
Cooking Time: 40 minutes
Overview
This delicious baked hot clam dip is perfect for serving on crackers. Even if you're not a fan of clams, you'll find this dish surprisingly delightful. It's a warm, cheesy, and savory appetizer that will be a hit at any gathering.
Diet Type
Pescatarian
Allergies
Shellfish, Dairy, Gluten
Cuisine
American
Ingredients
- 2 - 6.5 Ounces (oz) cans clams, minced and drained
- 1 - Teaspoon (tsp) lemon juice
- 0.5 - Cups (cup) butter, melted
- 1 - Small onion, minced
- 0.5 - Green bell pepper, minced
- 1 - Teaspoon (tsp) parsley, dried
- 1 - Teaspoon (tsp) oregano, dried
- 1 - Pinch hot pepper sauce, to taste
- 1 - Pinch cayenne pepper, ground
- 0.5 - Cups (cup) bread crumbs, seasoned
- 0.5 - Cups (cup) Cheddar cheese, shredded
- 1 - Pinch paprika, to taste
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small saucepan, combine the minced clams and lemon juice. Bring the mixture to a simmer and let it simmer for 15 minutes.
- In a medium-sized saucepan, combine the butter, onion, bell pepper, parsley, oregano, hot sauce, and cayenne pepper. Stir the vegetables over medium-low heat until the butter is melted. Mix in the clams and breadcrumbs.
- Pour the mixture into an ovenproof baking dish. Top with shredded Cheddar cheese and sprinkle with paprika.
- Bake in the preheated oven, uncovered, for 20 minutes.
Enjoy your hot clam dip with your favorite crackers!
