Citrus Herb White Bean and Pine Nut Dip

Recipe Collection: Appetizer

Citrus Herb White Bean and Pine Nut Dip elevates your appetizer game with a vegetarian Mediterranean delight. This dip features the smooth texture of Great Northern beans, complemented by the nutty flavor of pine nuts and a refreshing hint of lime. Perfect for serving with crackers, fresh veggies, or as a unique pizza topping, this versatile dip is sure to impress at any gathering.

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Overview

This elevated white bean dip combines the creamy texture of Great Northern beans with the nutty richness of pine nuts, all enhanced by fresh herbs and a hint of lime. Perfect as a sophisticated appetizer or a unique pizza topping, this dip is sure to impress with its vibrant flavors and smooth consistency.

Diet Type

Vegetarian

Allergies

Tree Nuts

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 130 minutes

Ingredients

• 2 Tablespoons (tbsp) pine nuts
• 2 Teaspoons (tsp) fresh basil, minced
• 1 Teaspoon (tsp) fresh oregano, minced
• 1 Cup cooked Great Northern beans
• 2 Whole garlic cloves, divided
• 1 Teaspoon (tsp) lime juice
• 1 Whole roma (plum) tomato, minced
• 1 Pinch sea salt, to taste
• 1 Pinch black pepper, to taste
• 1 Tablespoon (tbsp) olive oil

Steps

1. In a dry skillet over medium heat, toast the pine nuts until golden and fragrant, about 3-4 minutes. Remove from heat and let cool.
2. Place the toasted pine nuts, basil, and oregano into a food processor. Pulse 2-3 times until the nuts are finely ground.
3. Add the cooked Great Northern beans and divided garlic cloves to the processor. Blend until smooth, about 30 seconds to 1 minute.
4. Pour in the lime juice and add the minced roma tomato. Season with sea salt and black pepper to taste. Pulse 2-3 times until the mixture is smooth and spreadable.
5. With the food processor running, slowly drizzle in the olive oil until fully incorporated. If the dip is too thick, add a tablespoon of water at a time until the desired consistency is reached.
6. Transfer the dip to a bowl, cover, and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
7. Serve chilled with your choice of crackers, vegetables, or as a unique pizza topping. Enjoy the herbaceous and nutty flavors with a refreshing citrus finish.

Enjoy your homemade Citrus Herb White Bean and Pine Nut Dip!