Citrus-Infused Salmon Ceviche with Avocado

Citrus-Infused Salmon Ceviche with Avocado refreshes your palate with a vibrant pescatarian dish that showcases sushi-grade salmon marinated in a tangy lime blend. This Mexican-inspired recipe combines the freshness of garlic, cilantro, and a hint of chili, complemented by the smooth texture of avocado. Perfect as a light meal or appetizer, this ceviche is versatile enough to serve with chips, rice, or tortillas.

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Recipe Collection: Appetizer

Overview

This Citrus-Infused Salmon Ceviche is a refreshing and vibrant dish that combines thinly sliced sushi-grade salmon with a tangy lime marinade. Infused with garlic, cilantro, and a hint of chili, this ceviche is perfect for a light meal or appetizer. The addition of creamy avocado adds a delightful texture contrast, making it a crowd-pleaser at any gathering.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

Mexican

Serving Size: 6

Cooking Time: 265 minutes

Ingredients

• 0.25 Teaspoon (tsp) white sugar
• 1 Pinch sea salt, to taste
• 0.5 Teaspoon (tsp) chili paste
• 0.25 Cup fresh lime juice
• 0.25 Teaspoon (tsp) fresh ground pepper
• 0.25 Teaspoon (tsp) cumin
• 0.25 Cup extra virgin olive oil
• 1 Clove garlic, minced
• 0.25 Cup red onion, minced
• 1 Ripe tomato, minced
• 2 Tablespoons (tbsp) fresh cilantro, minced
• 1 Pound salmon fillets, sliced
• 1 Avocado, sliced

Steps

1. In a large glass or plastic bowl, dissolve the sugar and chili paste in the fresh lime juice. Season with fresh ground pepper and cumin.
2. Stir in the extra virgin olive oil, minced garlic, minced red onion, minced tomato, and minced fresh cilantro.
3. Gently mix in the sliced salmon fillets, ensuring they are well-coated with the marinade. Cover the bowl and refrigerate for 4 hours to allow the flavors to meld and the salmon to "cook" in the lime juice.
4. Before serving, drain the excess liquid from the salmon mixture.
5. Gently stir in the sliced avocado and let the ceviche rest at room temperature for 15 minutes.
6. Serve the ceviche with chips, rice, or tortillas, and enjoy the fresh, zesty flavors.

Enjoy your Citrus-Infused Salmon Ceviche with Avocado!