Citrusy Tilapia Ceviche
Citrusy Tilapia Ceviche, a refreshing pescatarian dish that’s perfect for summer gatherings. This Mexican-inspired recipe features tender tilapia marinated in zesty lime juice, complemented by fresh tomatoes, cucumbers, and cilantro. With its light and tangy profile, it’s ideal as a snack or appetizer.
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Recipe Collection: Appetizer
Serving Size: 15
Cooking Time: 80 minutes
Overview
Tilapia Ceviche is a refreshing dish perfect for hot summer days. It can be enjoyed as a snack or served as an appetizer at your summer BBQ. The fresh ingredients and citrusy lime juice make it a light and flavorful choice.
Diet Type
Pescatarian
Allergies
Fish
Cuisine
Mexican
Ingredients
- 8 Whole tilapia fillets, sliced
- 15 Whole limes, juiced
- 1 Large tomato, minced
- 1 Large red onion, minced
- 2 Whole cucumbers, peeled
- 0.5 Bunch cilantro, minced
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Slice the raw tilapia into small pieces and place them in a large bowl. Pour in enough lime juice to cover the fish completely.
- Mix the minced tomato, red onion, and sliced cucumber into the bowl with the fish. Stir in the minced cilantro. Season with salt and pepper to taste.
- Allow the ceviche to marinate in the refrigerator for at least an hour. Before serving, taste and adjust the seasoning with additional salt and pepper if necessary.
Enjoy your refreshing Tilapia Ceviche!
