Classic Clam Fritters (Test)
Clam Fritters bring the taste of the ocean to your table with their crispy, golden goodness. This classic American dish is perfect for seafood enthusiasts, made with minced clams and a simple batter that creates a satisfying texture and flavor. Not only are these fritters gluten and dairy-free, but they also cater to shellfish lovers. Enjoy them as appetizers or a light meal, and serve them with a zesty white sauce and lemon wedges for an extra kick.
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Recipe Collection: Appetizer
Overview
Clam fritters are a delightful seafood treat, perfect for appetizers or a light meal. This recipe, passed down from the 1940s, combines minced clams with a simple batter, resulting in golden, crispy fritters that are sure to please any seafood lover.
Diet Type
Seafood
Allergies
Shellfish, Gluten, Dairy, Eggs
Cuisine
American
Serving Size: 4
Cooking Time: 35 minutes
Ingredients
- 1 Whole egg
- 0.5 Cups all-purpose flour
- 0.5 Cups milk
- 1 Cup minced clams
- 0.25 Teaspoon salt
- 1 Pinch ground black pepper, to taste
- 2 Tablespoons onion, minced
- 2 Tablespoons green bell pepper, minced (optional)
- 0.5 Cups vegetable oil
Steps
- Beat the egg in a mixing bowl. Gradually beat in the flour until smooth.
- Slowly stir in the milk, minced clams, salt, ground black pepper, and onion...
- Shape the mixture into patties about 2 inches in diameter using your hands.
- Heat the vegetable oil in a medium skillet over medium-high heat until hot.
- Fry the patties in the hot oil until golden brown on both sides.
- Place the cooked fritters on paper towels to absorb excess oil.
- Serve warm, optionally with a side of white sauce and lemon wedges.
Timer
Enjoy your homemade clam fritters!
