Corned Beef & Cabbage Crunch Rolls

Recipe Collection: Appetizer

Corned Beef & Cabbage Crunch Rolls transform your leftovers into a mouthwatering treat! This non-vegetarian Irish-American recipe features a crispy exterior filled with tender corned beef, cabbage, and veggies, making it a perfect snack or appetizer. Gluten-free options are not available, so please be mindful of allergies.

These rolls are versatile and can be served as a party appetizer or a satisfying meal alongside your favorite dipping sauce. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for efficient meal planning.

Overview

These Savory Corned Beef & Cabbage Egg Rolls are a delightful twist on traditional egg rolls, combining the rich flavors of corned beef and cabbage with the crispy texture of deep-fried egg roll wrappers. Perfect for using up leftovers from a corned beef and cabbage dinner, these rolls are both filling and delicious.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

Irish-American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1.5 Quarts oil, for deep frying
• 4 Ounces (oz) corned beef, minced
• 1 Cup cabbage, shredded
• 1 Cup potatoes, diced
• 1 Cup carrot, shredded
• 0.5 Cup onion, sliced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 8 7 Inch (in) square egg roll wrappers

Steps

1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
2. In a medium bowl, mix the minced corned beef, shredded cabbage, diced potatoes, shredded carrot, and sliced onion. Season with a pinch of salt and a pinch of pepper to taste.
3. Lay the egg roll wrappers out on a clean, dry surface. Place about 1/2 cup of the mixture into the center of each wrapper.
4. Roll up each wrapper into a log, following the package instructions. Wet the edges with water to seal them.
5. Fry the rolls a few at a time, turning if necessary, until they are golden brown, about 5 minutes.
6. Remove the rolls from the hot oil and drain them on paper towels.
7. Serve warm with your choice of dipping sauce. Enjoy!

Enjoy your homemade Corned Beef & Cabbage Crunch Rolls!