Corny Comfort Bake

Recipe Collection: Side Dishes

Corny Comfort Bake is a vegetarian side dish that brings warmth to any gathering. This American classic combines sweet creamed corn with a luscious blend of heavy cream and cornmeal, creating a texture that’s both smooth and satisfying. Perfect for holiday feasts or family dinners, this dish is sure to impress.

With its versatile flavor profile, the Corny Comfort Bake pairs beautifully with roasted meats or can stand alone as a hearty vegetarian option. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and enjoy step-by-step guidance to create a comforting dish that everyone will love!

Overview

This Creamy Corn Delight Bake is a rich and flavorful side dish perfect for Thanksgiving or any special occasion. Combining the sweetness of creamed corn with the richness of heavy cream and a hint of cornmeal, this dish is a comforting and indulgent treat that will have everyone asking for seconds.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Corn

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 2 15 Ounces (oz) cans creamed corn
• 2 15.25 Ounces (oz) cans whole kernel corn
• 5 Whole eggs, whisked
• 1 Pint (pt) half-and-half cream
• 1 Cup heavy whipping cream
• 2 Tablespoons (tbsp) all-purpose flour
• 2 Tablespoons (tbsp) cornmeal
• 2 Tablespoons (tbsp) white sugar
• 0.25 Cup butter, melted
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Preheat your oven to 325 to 350 degrees F (165 to 175 degrees C).
2. In a 2-1/2 to 3-quart casserole dish, combine the creamed corn, whole kernel corn, whisked eggs, half-and-half cream, heavy whipping cream, all-purpose flour, cornmeal, white sugar, and melted butter.
3. Season the mixture with salt and ground black pepper to taste.
4. Mix all the ingredients thoroughly until well combined.
5. Place the casserole dish in the preheated oven and bake for 1 hour or until the pudding is set and golden on top.
6. Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Corn Delight Bake!

Enjoy your homemade Corny Comfort Bake!