Crab & Cream Cheese Party Ball

Crab & Cream Cheese Party Ball is a creamy and mildly spiced treat that’s perfect for gatherings. This pescatarian-friendly dish features imitation crabmeat blended with rich cream cheese, crunchy celery, and zesty Worcestershire sauce, making it a crowd-pleaser. Ideal for American cuisine lovers, this recipe is also a great option for those with dairy and shellfish allergies.

The flavor profile is a harmonious blend of savory and creamy, making it perfect for pairing with crackers or fresh veggies. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to impress your guests with this simple yet flavorful appetizer!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 45 minutes

Overview

This Devil Crab Cream Cheese Ball is a mildly spiced appetizer that combines imitation crabmeat with cream cheese, onion, celery, and Worcestershire sauce. Perfect for parties, this dish is served chilled with a topping of cocktail sauce and crackers for a sinfully delicious experience.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

American

Ingredients

• 1 Pound imitation crabmeat
• 8 Ounces (oz) cream cheese, softened
• 1 Medium onion, minced
• 1 Cup celery, minced
• 1 Tablespoon (tbsp) Worcestershire sauce

Steps

1. In a large mixing bowl, combine the imitation crabmeat, softened cream cheese, minced onion, minced celery, and Worcestershire sauce. Mix until well combined.
2. Shape the mixture into a ball and place it on a serving plate.
3. Cover the ball loosely with plastic wrap and refrigerate for at least 30 minutes or until firm.
4. Before serving, pour cocktail sauce over the top of the cheese ball.
5. Serve chilled with crackers for dipping. Enjoy!