Cranberry Salad with Whipped Cream and Pecans

Recipe Collection: Salads

Cranberry Bliss Salad with Whipped Cream and Pecans is a vibrant and refreshing dish that combines tart cranberries, sweet marshmallows, and crunchy pecans. This vegetarian American recipe is perfect for those looking for a festive side that caters to nut and dairy allergies. Its delightful texture and flavor make it a crowd-pleaser, whether served chilled or as a frozen treat.

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Overview

This Tangy Cranberry Delight is a festive and refreshing salad perfect for holiday gatherings. The combination of tart cranberries, sweet marshmallows, and crunchy pecans creates a delightful texture and flavor that even non-cranberry lovers will enjoy. It's a versatile dish that can be served chilled or frozen for a unique twist.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 9

Cooking Time: 15 minutes

Ingredients

• 24 Ounces (oz) fresh cranberries
• 1 Cup white sugar
• 20 Ounces (oz) crushed pineapple, drained
• 1 Cup pecans, chopped
• 1 Pint heavy whipping cream
• 7 Ounces (oz) miniature marshmallows

Steps

1. Coarsely chop the cranberries in a food processor. Transfer them to a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours to allow the flavors to meld.
2. Whip the heavy cream until stiff peaks form.
3. Add the drained pineapple and chopped pecans to the cranberry mixture, mixing well to combine.
4. Gently fold in the whipped cream and miniature marshmallows until evenly distributed.
5. Refrigerate the salad until ready to serve, or freeze for a refreshing frozen treat.

Enjoy your homemade Cranberry Bliss Salad with Whipped Cream and Pecans!