Cranberry Walnut Relish

Recipe Collection: Appetizers

Cranberry Walnut Bliss Relish elevates your holiday gatherings with a vibrant mix of tart cranberries and crunchy walnuts, sweetened with orange marmalade and a splash of lemon. This vegetarian-friendly relish is perfect for enhancing your festive table and can be made ahead of time, allowing for easy meal prep.

With its tangy and sweet flavor profile, this relish is versatile enough to complement roasted meats, spread on sandwiches, or serve alongside cheese platters. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your cooking process.

Overview

This Zesty Cranberry Walnut Relish is a delightful blend of tart cranberries and crunchy walnuts, sweetened with orange marmalade and a hint of lemon. Perfect for holiday gatherings, this relish can be prepared in advance and stored for weeks, making it a convenient and flavorful addition to your festive table.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 12 Ounces (oz) cranberries, no preparation needed
• 0.75 Cups white sugar
• 1 Jar (12 oz) orange marmalade
• 1 Tablespoon (tbsp) lemon juice
• 0.75 Cups walnuts, chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the cranberries in a shallow 1.5-quart baking dish. Sprinkle with white sugar, cover with foil, and bake for 35 minutes.
3. Remove the dish from the oven and sprinkle the chopped walnuts over the cranberries. Re-cover with foil and bake for an additional 10 minutes.
4. Take the dish out of the oven and stir in the orange marmalade and lemon juice. Mix well to combine all ingredients.
5. Allow the relish to cool to room temperature.
6. Cover tightly and refrigerate for at least 3 hours before serving to enhance the flavors.

Enjoy your homemade Cranberry Walnut Bliss Relish!