Crispy Bacon-Wrapped Water Chestnuts with Sweet Glaze

Recipe Collection: Appetizer

Crispy Bacon-Wrapped Water Chestnuts with Sweet Glaze elevate your appetizer game with a perfect blend of crispy bacon and crunchy water chestnuts, all enveloped in a sweet and tangy sauce. Ideal for parties or gatherings, these bites are versatile enough to complement any meal.

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Overview

These Sweet and Savory Bacon-Wrapped Water Chestnuts are the perfect appetizer for any gathering. The combination of crispy bacon and the unique crunch of water chestnuts, all glazed with a sweet and tangy sauce, makes for an irresistible bite-sized treat. This recipe elevates the classic version by enhancing the flavor profile with a hint of smokiness and a touch of spice.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 5

Cooking Time: 25 minutes

Ingredients

• 0.5 Pounds (lb) bacon, sliced
• 1 8 Ounces (oz) can water chestnuts, drained
• 0.75 Cups ketchup
• 0.5 Cups brown sugar, packed
• 1 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) cayenne pepper
• 1 Tablespoon (tbsp) Worcestershire sauce

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Wrap each water chestnut with half a strip of bacon and secure with a toothpick.
3. In a small bowl, combine ketchup, brown sugar, smoked paprika, cayenne pepper, and Worcestershire sauce. Mix until smooth.
4. Dip each bacon-wrapped water chestnut into the sauce, ensuring it is well-coated.
5. Place the coated water chestnuts in a single layer in a lightly greased 9x13 inch baking dish. Cover with foil.
6. Bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the bacon is crispy and the sauce is caramelized.
7. Allow to cool slightly before serving. Enjoy these delicious bites warm.

Enjoy your homemade Crispy Bacon-Wrapped Water Chestnuts with Sweet Glaze!