Crispy Bacon-Wrapped Water Chestnuts with Tangy Glaze

Recipe Collection: Appetizer

Crispy Bacon-Wrapped Water Chestnuts with Tangy Glaze offer an irresistible combination of crispy bacon and crunchy water chestnuts. This non-vegetarian American appetizer is perfect for parties or as a tasty snack. The sweet and tangy glaze elevates the flavor, making these bites a crowd favorite.

These versatile treats are ideal for serving at gatherings or enjoying as a quick snack. Simply select this recipe from your easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create these delicious bites today!

Overview

These Sweet and Savory Bacon-Wrapped Water Chestnuts offer a delightful combination of crispy bacon and the refreshing crunch of water chestnuts. The sweet and tangy glaze enhances their flavor, making them a popular choice at any event. Perfect for parties or as a delicious snack, these bites will surely impress your guests.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 5

Cooking Time: 25 minutes

Ingredients

• 0.5 Pounds (lb) bacon, sliced
• 1 8 Ounces (oz) can water chestnuts, drained
• 0.75 Cups (cup) ketchup
• 0.5 Cups (cup) packed brown sugar
• 1 Teaspoon (tsp) soy sauce
• 0.5 Teaspoon (tsp) garlic powder
• 0.25 Teaspoon (tsp) smoked paprika

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Wrap each water chestnut with half a strip of bacon and secure with a toothpick.
3. In a small bowl, combine ketchup, brown sugar, soy sauce, garlic powder, and smoked paprika. Mix until smooth.
4. Dip each bacon-wrapped water chestnut into the glaze, ensuring it is well-coated.
5. Place the coated water chestnuts in a lightly greased 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 15 minutes.
6. Remove the foil and bake for an additional 5-10 minutes, or until the bacon is crispy and the glaze is caramelized.
7. Allow to cool slightly before serving. Enjoy these sweet and savory bites warm.

Enjoy your homemade Crispy Bacon-Wrapped Water Chestnuts with Tangy Glaze!