Crispy Cheesy Zucchini Fritters
Recipe Collection: Appetizer
Crispy Cheesy Zucchini Fritters transform your meals with a vegetarian delight that’s perfect for any occasion. With a golden, crunchy exterior and a melty cheese center, these fritters are a fantastic way to use up fresh zucchini. Ideal for a light lunch or as a side dish, they cater to gluten-free diets and are free from eggs and dairy.
These fritters are versatile enough to complement salads, serve as appetizers, or be enjoyed on their own. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious meal today!
Overview
These cheesy zucchini patties are a delightful way to enjoy the abundance of zucchini from your garden. With a crispy exterior and a cheesy, flavorful interior, these patties are perfect as a side dish or a light meal.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Gluten
Cuisine
American
Serving Size: 4
Cooking Time: 25 minutes
Ingredients
- 2 Cups grated zucchini, grated
- 2 Large eggs, whisked
- 0.5 Cups all-purpose flour
- 0.5 Cups grated Parmesan cheese, grated
- 0.5 Cups mozzarella cheese, shredded
- 0.25 Cups onion, minced
- 1 Pinch salt, to taste
- 2 Tablespoons (tbsp) vegetable oil
Steps
- In a medium bowl, combine the grated zucchini, whisked eggs, flour, Parmesan cheese, mozzarella cheese, minced onion, and salt. Stir until well combined.
- Heat the vegetable oil in a skillet over medium-high heat.
- Scoop tablespoonfuls of the zucchini mixture into the hot oil, working in batches. Fry each patty until golden brown, about 2 minutes per side.
- Serve the patties hot, optionally with a side of sour cream or your favorite dipping sauce. Enjoy!
Notes
Timer
Enjoy your homemade Crispy Cheesy Zucchini Fritters!
