Crispy Golden Yellow Squash Bites

Recipe Collection: Side Dish

Crispy Golden Yellow Squash Bites elevate your meal with a vegetarian side dish that showcases the natural sweetness of yellow squash with a perfectly crispy coating. This American cuisine recipe is gluten-free and ideal for summer barbecues or quick family dinners. The delightful crunch and golden-brown finish make it a crowd-pleaser, perfect for pairing with grilled meats or fresh salads.

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Overview

This Sweet Crispy Yellow Squash Delight is a simple yet delicious side dish that combines the natural sweetness of yellow squash with a crispy, golden-brown coating. Perfect for summer gatherings or a quick family dinner, this dish is sure to be a hit with its delightful texture and flavor.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 2 Whole yellow squash, sliced
• 0.5 Cups all-purpose flour
• 0.5 Cups white sugar
• 1 Pinch salt, to taste
• 2 Cups shortening, melted

Steps

1. Allow the squash slices to rest for 5 minutes after cutting to release their moisture.
2. In a shallow bowl, stir together the flour, sugar, and salt.
3. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside.
4. Melt the shortening in a large skillet over medium-high heat.
5. Arrange the squash slices in a single layer in the skillet.
6. Cook, turning once, until golden brown, about 5 minutes.
7. Drain the fried squash on paper towels before serving.

Enjoy your Sweet Crispy Yellow Squash Delight as a delightful side dish!