Crispy Parmesan Zucchini Fritters with Fresh Basil

Recipe Collection: Appetizer

Crispy Parmesan Zucchini Fritters with Fresh Basil elevate your appetizer game with a vegetarian Italian treat that’s bursting with flavor. Made with fresh zucchini, aromatic basil, and a touch of Parmesan, these fritters are crispy on the outside and tender on the inside. Perfect for parties or a quick snack, they bring a taste of Italy to your table while being gluten-free and egg-free.

These fritters are versatile enough to serve as a side dish or a light meal. Pair them with a fresh salad or enjoy them as a tasty snack.

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Overview

These Savory Parmesan Zucchini Fritters are a delightful Italian-inspired appetizer or side dish. Packed with fresh zucchini, aromatic basil, and a hint of Parmesan, these fritters are crispy on the outside and tender on the inside. Perfect for a quick snack or a party platter, they bring a taste of Italy to your table.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Italian

Serving Size: 25

Cooking Time: 35 minutes

Ingredients

• 6 Large eggs
• 2 Cups (cup) zucchini, shredded
• 1 Cup (cup) zucchini, divided
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 4 Tablespoons (tbsp) Parmesan cheese, grated
• 0.25 Cup (cup) fresh basil, minced
• 1.5 Cups (cup) all-purpose flour
• 2 Cups (cup) vegetable oil, for frying
• 2 Large garlic cloves, minced
• 0.5 Teaspoon (tsp) oregano, dried
• 0.25 Teaspoon (tsp) cayenne pepper

Steps

1. Prepare the Zucchini: Place the shredded zucchini in a colander, sprinkle with a pinch of salt, and let it sit for 10 minutes. Squeeze out excess moisture using a clean kitchen towel.
2. Mix the Batter: In a large mixing bowl, beat the eggs until smooth. Add the shredded and diced zucchini, minced garlic, salt, pepper, Parmesan cheese, basil, oregano, and cayenne pepper. Gradually add the flour, stirring continuously until the batter is smooth and no dry lumps remain.
3. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until it reaches 375 degrees F (190 degrees C).
4. Fry the Fritters: Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the skillet. Flatten each fritter slightly with the back of the spoon. Fry until golden brown on each side, about 3-4 minutes per side.
5. Drain and Serve: Remove the fritters from the oil and drain on a paper towel-lined plate. Serve warm, garnished with additional Parmesan and fresh basil if desired.

Enjoy your homemade Crispy Parmesan Zucchini Fritters with Fresh Basil!