Crispy Sesame Snow Peas and Carrots Stir-Fry

Recipe Collection: Side Dish

Crispy Sesame Snow Peas and Carrots Stir-Fry is a vibrant vegetarian dish bursting with fresh flavors. This Asian-inspired recipe is perfect for those following a vegetarian diet and is soy allergy-friendly. The crunchy snow peas and sweet carrots create a delightful texture, making it an ideal side for rice or noodles.

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Overview

This quick and easy stir-fry combines the crispness of snow peas with the sweetness of carrots, all enhanced by a savory sesame flavor. Perfect for a light and healthy side dish with an Asian twist.

Diet Type

Vegetarian

Allergies

Soy

Cuisine

Asian

Serving Size: 2

Cooking Time: 25 minutes

Ingredients

• 1 Teaspoon (tsp) soy sauce
• 1 Teaspoon (tsp) cornstarch
• 1 Spray cooking spray
• 1 Teaspoon (tsp) sesame oil
• 0.5 Pound (lb) snow peas
• 0.5 Cup carrot, sliced
• 0.5 Cup chicken broth

Steps

1. In a bowl, whisk together the soy sauce and cornstarch until the cornstarch is completely dissolved; set aside.
2. Prepare a skillet with cooking spray and place it over medium heat. Drizzle in the sesame oil.
3. Add the snow peas and carrots to the skillet; stir-fry for 2 minutes.
4. Pour the chicken broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes.
5. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened. Serve immediately.

Enjoy your homemade Crispy Sesame Snow Peas and Carrots Stir-Fry!