Crispy Southern Okra Fritters
Recipe Collection: Appetizer
Crispy Southern Okra Fritters! This vegetarian recipe showcases the unique taste of fresh okra, complemented by the comforting texture of grits. Perfect as a side dish or snack, these fritters feature a crispy exterior and a tender, savory interior. Note that this recipe contains eggs, making it unsuitable for those with egg allergies.
With a flavor profile that pairs beautifully with salads, dips, or as a standalone treat, these fritters are versatile for any meal. Easily access this recipe and more through your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.
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Overview
Southern Okra Fritters are a delightful twist on traditional Southern cuisine, combining the earthy flavors of okra with the comforting texture of grits. These fritters are perfect as a side dish or a snack, offering a crispy exterior and a tender, flavorful interior.
Diet Type
Vegetarian
Allergies
Eggs
Cuisine
Southern
Serving Size: 6
Cooking Time: 30 minutes
Ingredients
- 2 Pounds (lb) fresh okra, sliced
- 1 Large tomato, diced
- 1 Medium onion, diced
- 6 Packets instant grits, packaged
- 2 Large eggs, whisked
- 1 Pinch salt, to taste
- 1 Pinch black pepper, to taste
- 0.5 Cups oil for frying
Steps
- In a large bowl, combine the sliced okra, diced tomato, and diced onion.
- Add the instant grits, lightly beaten eggs, salt, and black pepper to the bowl. Mix the ingredients with your hands until well blended.
- Shape the mixture into 2 1/2-inch-wide patties, about half the size of a hamburger.
- Heat the oil in a cast iron skillet over medium-high heat.
- Add the fritters to the skillet and cook until golden brown, about 5 minutes.
- Flip the fritters with a spatula and cook until browned on the other side, about 5 more minutes.
- Drain the fritters on paper towels and serve immediately.
Notes
Timer
Enjoy your Southern Okra Fritters as a delicious addition to any meal!