Festive Green Gelatin Salad with Pecans
Festive Green Gelatin Salad with Pecans is a beloved vegetarian dish that has graced holiday tables for generations. Combining the smooth texture of gelatin with the satisfying crunch of pecans, this American classic is perfect for Thanksgiving and Christmas gatherings. With its vibrant green hue and refreshing flavors, it’s a standout side that complements any meal.
The unique flavor profile of this salad makes it versatile enough to serve alongside roasted meats or as a light, refreshing addition to your holiday spread. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a festive dish that will impress your guests!
Recipe Collection: Salads
Overview
This Holiday Green Gelatin Salad is a cherished family recipe, enjoyed for over four generations during Thanksgiving and Christmas. It combines the smoothness of gelatin with the crunch of pecans, creating a unique and delightful flavor that is sure to be a hit at any gathering.
Diet Type
Vegetarian
Allergies
Dairy, Nuts
Cuisine
American
Serving Size: 8
Cooking Time: 255 minutes
Ingredients
- 1 Cup crushed pineapple, drained
- 1 Cup water
- 3 Ounces (oz) package lime flavored Jell-O® mix
- 3 Ounces (oz) package lemon flavored Jell-O® mix
- 1 Cup mayonnaise
- 1 Cup canned evaporated milk
- 1 Cup small curd cottage cheese
- 0.5 Cup pecans, divided
Steps
- In a large measuring pitcher, combine the reserved pineapple juice with enough water to make 2 cups. Pour this mixture into a pot and bring to a boil. Add the lime and lemon gelatin mixes, stirring until completely dissolved.
- In a mixing bowl, blend the mayonnaise and evaporated milk. Gradually stir in the gelatin mixture until fully combined.
- Mix in the crushed pineapple, cottage cheese, and pecans.
- Pour the mixture into a serving bowl and refrigerate for at least 4 hours or overnight until set.
Timer
Enjoy this creamy and crunchy salad as a refreshing side dish at your holiday table!
