Fiery Parmesan Grilled Corn with Mayo Magic

Recipe Collection: Side Dish

Fiery Parmesan Grilled Corn with Mayo Magic elevates your summer barbecues with a vegetarian recipe that combines the rich flavors of Parmesan cheese and a spicy kick from chili powder. This standout side dish is perfect for those who love American cuisine and is suitable for dairy and egg allergy considerations. The flavor profile is a tantalizing mix of spicy and cheesy, making it ideal for pairing with grilled meats or serving at picnics. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a mouthwatering dish that will impress your guests!

Overview

This recipe offers a delightful twist on traditional corn on the cob by combining the creamy richness of mayonnaise with the savory flavor of Parmesan cheese. The addition of chili powder gives it a spicy kick, making it a perfect side dish for your next barbecue or family gathering.

Diet Type

Vegetarian

Allergies

Dairy, Egg

Cuisine

American

Serving Size: 5

Cooking Time: 20 minutes

Ingredients

• 0.5 Cups mayonnaise
• 5 Ears corn, peeled
• 1 Cup Parmesan cheese, shredded
• 1 Tablespoon (tbsp) chili powder
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat an outdoor grill to medium-high heat and lightly grease the grate.
2. Brush a thin layer of mayonnaise on each ear of corn.
3. Sprinkle each ear with Parmesan cheese, chili powder, salt, and pepper.
4. Wrap each ear of corn with aluminum foil.
5. Place the wrapped corn on the preheated grill.
6. Cook, turning occasionally, until the kernels begin to brown, about 10 minutes.
7. Remove from the grill, unwrap, and serve hot. Enjoy your spicy Parmesan grilled corn!

Enjoy your homemade Fiery Parmesan Grilled Corn with Mayo Magic!