Fresh Tomato Salsa with Lime and Cilantro

Recipe Collection: Appetizer

Fresh Tomato Salsa with Lime and Cilantro is a vibrant vegan dish bursting with the fresh flavors of ripe tomatoes, zesty lime, and aromatic cilantro. This Mexican-inspired salsa is perfect for pairing with tortilla chips or as a topping for tacos and burritos. Its customizable heat level allows you to adjust the jalapeño to suit your taste, making it versatile for any occasion.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a refreshing addition to your meals today!

Overview

This refreshing and spicy salsa combines the vibrant flavors of fresh tomatoes, jalapeños, and cilantro, making it a perfect accompaniment for tortilla chips or as a topping for your favorite Mexican dishes. Adjust the heat to your liking by varying the amount of jalapeño.

Diet Type

Vegan

Allergies

None

Cuisine

Mexican

Serving Size: 16

Cooking Time: 15 minutes

Ingredients

• 4 Large tomatoes, diced
• 0.5 Large onion, minced
• 3 Cloves garlic, minced
• 0.67 Cups fresh cilantro, minced
• 1 Jalapeño pepper, minced
• 2 Tablespoons (tbsp) fresh lime juice
• 1 Pinch salt, to taste

Steps

1. In a small mixing bowl, combine the diced tomatoes, minced onion, minced garlic, minced cilantro, and fresh lime juice.
2. Add 2 teaspoons of the minced jalapeño pepper to the mixture. Taste the salsa to determine the heat level, and add more jalapeño if desired.
3. Season the salsa with 1 pinch of salt to taste.
4. Serve immediately with tortilla chips or as a topping for your favorite dishes. Enjoy!

Enjoy your homemade Fresh Tomato Salsa with Lime and Cilantro!