Garlic-Infused Dilled Green Beans

Recipe Collection: Side Dish

Garlic-Infused Dilled Green Beans elevate your meals with a vibrant vegetarian side dish bursting with tangy flavors and a hint of spice. This American cuisine recipe is perfect for those seeking a quick and easy addition to any dinner table. The crunchy texture of fresh green beans combined with aromatic garlic and dill creates a refreshing taste that pairs beautifully with grilled meats or as a standalone snack.

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Overview

These Zesty Dilled Green Beans are a delightful side dish that brings a tangy and spicy kick to any meal. Infused with garlic and a blend of aromatic spices, these beans are perfect for adding a refreshing twist to your dining experience.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 5

Cooking Time: 15 minutes

Ingredients

• 2 Quarts water
• 2 Pounds fresh green beans, peeled
• 1 Teaspoon (tsp) salt
• 2 Teaspoons (tsp) mustard seed
• 2 Teaspoons (tsp) dried dill weed
• 1 Teaspoon (tsp) red pepper flakes
• 1 Teaspoon (tsp) dill seed
• 4 Cloves garlic, minced
• 2 Cups distilled white vinegar
• 0.67 Cups white sugar
• 2 Cups water
• 1 Pinch salt, to taste

Steps

1. Bring 2 quarts of water to a boil. Add the green beans and boil for 5 minutes or until they are just tender. Plunge the beans into cold water to set their color, then drain well.
2. In a large bowl, combine salt, mustard seed, dill weed, red pepper flakes, dill seed, and minced garlic. Mix well. Add the cooled beans to the bowl and stir to coat them with the spice mixture.
3. In a small saucepan, bring 2 cups of water, vinegar, sugar, and additional salt (to taste) to a boil. Pour this mixture over the beans and spices, mixing well to ensure the beans are fully coated.
4. Chill the beans in an airtight container for at least overnight before eating. For best results, allow the beans to marinate in the refrigerator for a week before serving.

Enjoy your homemade Garlic-Infused Dilled Green Beans!