Grilled Corn Elote with Cotija Cheese
Recipe Collection: Side Dish
Grilled Corn Elote with Cotija Cheese transforms your summer gatherings with a vegetarian Mexican classic. This dish features perfectly charred corn, generously coated in melted butter and mayonnaise, topped with tangy Cotija cheese, and finished with a squeeze of lime for a refreshing kick. Perfect as a side dish or a flavorful snack, this recipe is a must-try for any corn lover. Easily accessible on the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish!
Overview
This Grilled Corn Elote is a delightful take on the classic Mexican street food. Charred to perfection, each ear of corn is slathered in melted butter and creamy mayonnaise, then sprinkled with salty Cotija cheese. A squeeze of lime adds a refreshing zing, making it a perfect side dish for any summer gathering.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Mexican
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 4 Ears corn, shucked
- 0.25 Cups (cup) butter, melted
- 0.25 Cups (cup) mayonnaise
- 0.5 Cups (cup) Cotija cheese, grated
- 4 Wedges lime
Steps
- Gather all ingredients.
- Preheat an outdoor grill to medium-high heat.
- Grill corn on the preheated grill until hot and lightly charred all over, about 7 to 10 minutes.
- Roll each ear of corn in melted butter, then spread evenly with mayonnaise. Sprinkle with Cotija cheese.
- Serve with lime wedges for an optional burst of flavor.
Notes
Timer
Enjoy your homemade Grilled Corn Elote with Cotija Cheese!
