Grilled Sweet Yams with Butter Glaze
Recipe Collection: Side Dish
Grilled Sweet Yams with Butter Glaze elevate your meal with a vegetarian-friendly dish that showcases the natural sweetness of yams. This American cuisine recipe is perfect for those seeking a quick and delicious side. The buttery glaze enhances the yams' flavor, making them a versatile addition to any plate. Ideal for barbecues or family dinners, these yams can complement grilled meats or serve as a standalone treat.
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Overview
Discover a delightful way to enjoy yams with this simple yet flavorful recipe. Grilled to perfection, these yams develop a natural glaze that enhances their sweetness. A touch of butter adds richness, making this dish a perfect side for any meal.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 4
Cooking Time: 25 minutes
Ingredients
- Spray olive oil cooking spray
- 1 Large yam, sliced
- Pinch salt, to taste
- 1 Tablespoon (tbsp) butter
Steps
- Preheat the grill to high heat and lightly oil the grate.
- Coat yam slices with cooking spray and season with salt.
- Arrange yam slices on the grate crosswise to prevent them from falling through.
- Cook until tender and glazed, approximately 10 to 12 minutes per side.
- Serve the grilled yams with a pat of butter on top.
Notes
Timer
Enjoy your homemade Grilled Sweet Yams with Butter Glaze!
