Herb-Infused Celery Bread Stuffing

Recipe Collection: Dinner

Herb-Infused Celery Bread Stuffing elevates your holiday meals with a perfect blend of tender celery and aromatic herbs. This non-vegetarian American dish is gluten and egg-based, making it a flavorful complement to your turkey or a satisfying side on its own. Its moist texture and rich taste will surely impress your guests.

With its versatile flavor profile, this stuffing is ideal for enhancing any festive table. Use it to stuff your turkey or bake it separately for a crispy top.

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Overview

This Savory Celery and Herb Bread Stuffing is a delightful addition to any holiday meal. With a blend of aromatic herbs and tender celery, this stuffing is perfect for enhancing the flavor of your turkey or as a standalone side dish. Its moist texture and rich taste make it a crowd favorite.

Diet Type

Non-Vegetarian

Allergies

Gluten, Eggs

Cuisine

American

Serving Size: 32

Cooking Time: 10 minutes

Ingredients

• 0.5 Cups butter, melted
• 0.5 Cups onion, minced
• 2 Cups celery, diced
• 3 Cups chicken broth
• 4 Quarts bread cubes
• 3 Large eggs, whisked
• 1 Tablespoon salt
• 1 Teaspoon black pepper, ground
• 0.25 Teaspoon sage, ground
• 1 Pinch dried thyme, to taste
• 1 Pinch dried marjoram, to taste

Steps

1. Melt the butter in a saucepan over medium heat. Add the minced onion and sauté until soft but not browned.
2. Stir in the diced celery and continue to cook, stirring well.
3. Pour in 2 cups of chicken broth and bring the mixture to a boil. Cover and simmer for 10 minutes.
4. In a large mixing bowl, combine the bread cubes, whisked eggs, salt, pepper, sage, thyme, and marjoram.
5. Add the onion-celery mixture to the bread cubes and mix thoroughly. If the mixture is too dry, add more chicken broth as needed.
6. Use the stuffing to fill a 10 to 15-pound turkey or bake separately in a buttered baking dish at 350°F (175°C) for 45 minutes, until the top is lightly browned.

Enjoy this classic stuffing as a flavorful accompaniment to your holiday feast!