Honey-Glazed Shrimp & Apple Skewers

Recipe Collection: Dinner

Honey-Glazed Shrimp & Apple Skewers elevate your meal with a perfect pescatarian dish that marries the sweetness of honey and strawberry jam with a kick of crushed red pepper. This American cuisine recipe is not only visually appealing but also versatile—serve it over rice, noodles, or a fresh salad for a complete dining experience.

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Overview

This delightful recipe combines the sweetness of honey and strawberry jam with a hint of spice from crushed red pepper flakes. The shrimp and apple skewers are marinated to perfection, then grilled to bring out a delicious blend of flavors. Serve these skewers over rice, noodles, or a fresh green salad for a complete meal.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

American

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 3 Tablespoons (tbsp) honey
• 3 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) fresh basil, minced
• 1 Tablespoon (tbsp) strawberry jam
• 0.25 Teaspoons (tsp) crushed red pepper flakes
• 1 Whole garlic clove, minced
• 2 Tablespoons (tbsp) red wine vinegar
• 1 Tablespoon (tbsp) lemon juice
• 2 Teaspoons (tsp) white sugar
• 2 Whole Gala apples, cored
• 16 Jumbo shrimp, peeled

Steps

1. In a small bowl, whisk together honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice, and white sugar.
2. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat. Refrigerate for 30 minutes.
3. Preheat an outdoor grill to medium-high heat.
4. Thread the shrimp and apples alternately onto 4 metal or soaked wooden skewers. Discard the remaining marinade.
5. Grill the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
6. Serve immediately over your choice of rice, noodles, or a mixed green salad. Enjoy!

Enjoy your homemade Honey-Glazed Shrimp & Apple Skewers!