Lemon Herb Shrimp and Asparagus Salad with Artichoke Hearts

Recipe Collection: Salads

Lemon Herb Shrimp and Asparagus Salad with Artichoke Hearts is a refreshing French-inspired dish perfect for pescatarians. Featuring tender asparagus, juicy shrimp, and tangy artichoke hearts, this salad is a feast for the senses. Its vibrant flavors make it ideal for light lunches or elegant appetizers.

Versatile and visually stunning, this salad pairs beautifully with crusty bread or can be served as a side dish at gatherings. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Organize your ingredients and follow step-by-step guides to create this exquisite dish today!

Overview

This refreshing French-inspired shrimp salad combines tender asparagus, succulent shrimp, and marinated artichoke hearts for a delightful dish. Perfect for a light lunch or a sophisticated appetizer, this salad is both flavorful and visually appealing.

Diet Type

Pescatarian

Allergies

Shellfish, Eggs

Cuisine

French

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) fresh asparagus, sliced
• 0.75 Pound (lb) cooked shrimp, peeled
• 0.33 Cups mayonnaise
• 1 Tablespoon (tbsp) lemon juice
• 6 Whole artichoke hearts, drained
• 1 Cup French dressing
• 2 Whole hard-cooked eggs, minced
• 6 Sprigs fresh parsley, torn

Steps

1. Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut the remaining asparagus into 1-inch pieces.
2. Cook and clean the shrimp. Reserve the best six and dice the remainder. In a bowl, combine the diced shrimp and asparagus, mixing gently with mayonnaise and lemon juice.
3. In a separate bowl, marinate the artichoke hearts in 1 cup of French dressing.
4. Place the shrimp and asparagus mixture in an attractive shallow bowl. Garnish with sieved egg and arrange the reserved asparagus on top to resemble the spokes of a wheel.
5. Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp, and 1 parsley sprig. Arrange them around the salad.

Enjoy your homemade Lemon Herb Shrimp and Asparagus Salad with Artichoke Hearts!