Lemon-Pepper Grilled Shrimp Skewers

Lemon-Pepper Grilled Shrimp Skewers bring the taste of the islands to your table with their tangy and savory flavors. Perfect for pescatarians, this Hawaiian-inspired dish features shrimp marinated in a blend of mayonnaise, lemon-pepper seasoning, and oyster sauce, grilled to juicy perfection. These skewers are versatile enough to serve as a stunning appetizer or a main course, making them ideal for summer barbecues or casual gatherings.

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Recipe Collection: Appetizer

Overview

This Hawaiian-inspired shrimp dish is perfect for a beachside barbecue or a backyard grill. The shrimp are marinated in a flavorful blend of mayonnaise, lemon-pepper seasoning, and oyster sauce, then grilled to perfection. Serve these skewers as a delightful appetizer or a main course that brings a taste of the islands to your table.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

Hawaiian

Serving Size: 6

Cooking Time: 5 minutes

Ingredients

• 1 Cup mayonnaise
• 2 Tablespoons white sugar
• 2 Tablespoons lemon-pepper seasoning
• 2 Tablespoons garlic, minced
• 1 Tablespoon fresh parsley, minced
• 1 Tablespoon oyster sauce
• 2 Pounds extra-large shrimp, peeled
• 12 10-inch wooden skewers

Steps

1. In a large bowl or resealable bag, mix together the mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley, and oyster sauce until well combined.
2. Add the shrimp to the marinade, ensuring they are well coated. Squeeze out any excess air and seal the bag. Marinate in the refrigerator for 1 hour to overnight.
3. Preheat an outdoor grill to medium-high heat and lightly oil the grate. Soak the wooden skewers in water to prevent burning.
4. Remove the shrimp from the marinade and shake off any excess. Discard the remaining marinade. Thread the shrimp onto the skewers.
5. Grill the shrimp on the preheated grill until they are pink and firm, about 2 to 3 minutes per side.
6. Serve the skewers hot, garnished with additional parsley if desired. Enjoy your Lemon-Pepper Grilled Shrimp Skewers!

Enjoy your Lemon-Pepper Grilled Shrimp Skewers!