Refreshing Cantaloupe Cooler Soup

Refreshing Cantaloupe Cooler Soup, a vibrant and light vegetarian dish perfect for summer gatherings. This American-style fruit soup is naturally sweet, with a hint of lime and a touch of cinnamon, making it a delightful treat for any occasion. Free from common allergens, it’s a safe choice for everyone.

This chilled soup is versatile enough to serve as a refreshing appetizer or a sweet finish to your meal. Simply blend fresh cantaloupe with orange juice for a smooth texture that’s bursting with flavor.

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Get ready to impress your guests with this simple yet flavorful dish!

Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 80 minutes

Overview

This chilled cantaloupe soup is a refreshing and light fruit soup perfect for hot summer days. It's easy to prepare and makes a delightful addition to luncheons or as a cool treat any time of the day. Garnish with mint for an extra touch of freshness.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 1 Whole cantaloupe, peeled
• 2 Cups (c) orange juice
• 1 Tablespoon (tbsp) fresh lime juice
• 0.25 Teaspoons (tsp) ground cinnamon

Steps

1. Peel the cantaloupe.
2. Cube the peeled cantaloupe.
3. Place the cubed cantaloupe and 0.5 cups of orange juice in a blender or food processor. Cover and process until smooth.
4. Transfer the pureed cantaloupe to a large bowl.
5. Stir in the lime juice, ground cinnamon, and the remaining orange juice.
6. Cover the bowl and refrigerate the soup for at least one hour.
7. Serve chilled, garnished with mint if desired.

Enjoy this refreshing soup as a light appetizer or a sweet finish to your meal!