Air Fryer Stuffed Mini Peppers

Recipe Collection: Appetizer

Air Fryer Stuffed Mini Peppers bring vibrant flavors to your table with a quick and satisfying appetizer perfect for any gathering. These American-style bites are gluten-free and feature a creamy cheese filling paired with savory prosciutto, making them a crowd-pleaser. With just three ingredients, they are easy to prepare and ready in only 15 minutes. The sweet, juicy mini peppers provide a crunchy texture that complements the rich, creamy cheese and salty prosciutto. Perfect for parties or as a snack, these stuffed peppers are not only delicious but also a great source of vitamins.

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Overview

These quick and easy air-fried stuffed mini peppers are a delightful appetizer, ready in just 15 minutes. With only three ingredients, they offer a burst of flavor with minimal effort.

Diet Type

Not specified

Allergies

Dairy (cheese)

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 1 Pound mini sweet peppers, sliced
• 4 Ounces prosciutto, sliced
• 6.5 Ounces (oz) spreadable cheese, packaged

Steps

1. Preheat the air fryer to 350 degrees F (175 degrees C). Slice each mini sweet pepper in half lengthwise, and remove the seeds and stem.
2. Slice the prosciutto into pieces that match the size of the pepper halves. Lay one piece of prosciutto in each pepper half.
3. Spread 1 tablespoon of the spreadable cheese into each pepper half. If the prosciutto hangs over the sides of the pepper, fold it upward to cover the cheese.
4. Air fry the stuffed peppers until the cheese is very warm and soft, about 5 minutes.
5. Serve and enjoy!

Enjoy your homemade Air Fryer Stuffed Mini Peppers!