Crab Delight Dip is a perfect appetizer for any occasion, featuring a blend of smooth cream cheese and shredded imitation crabmeat. This pescatarian-friendly recipe is rooted in American cuisine and is mindful of dairy and shellfish allergies.

The flavor profile is a harmonious mix of tangy lemon and savory garlic, making it ideal for pairing with crackers, bread, or fresh veggies. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this easy-to-make dip that’s perfect for gatherings or cozy nights in!

Recipe Collection: Appetizer

Serving Size: 5

Cooking Time: 4 minutes

Overview

This Fantastic Crab Dip is a versatile appetizer that can be served hot or cold. Perfect for gatherings, it pairs well with a variety of crackers or bread. For a unique presentation, serve it in a hollowed-out sourdough loaf, but be sure to heat the dip separately to avoid soggy bread.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

American

Ingredients

8 Ounces (oz) cream cheese
1 Teaspoon (tsp) lemon juice
1 Teaspoon (tsp) Worcestershire sauce
2 Cloves garlic, minced
2 Green onions, minced
6 Ounces (oz) imitation crabmeat, shredded
1 Pinch salt, to taste
1 Pinch ground black pepper, to taste

Steps

In a medium bowl, mix the softened cream cheese until smooth.
Blend in the lemon juice, Worcestershire sauce, salt, and pepper.
Mix in the minced garlic, minced green onions, and shredded imitation crabmeat.
Store the mixture covered in the refrigerator until ready to use.
To serve warm, heat the dip in the microwave for 3 to 4 minutes.

Enjoy this delicious dip with your favorite crackers or bread!

Crab Dip