Crispy Polenta Bites with Jammy Tomato Topping
Recipe Collection: Appetizer
Crispy Polenta Bites with Jammy Tomato Topping, a vegetarian appetizer that’s bursting with flavor. This Italian-inspired dish is perfect for gatherings, offering a satisfying texture and a sweet-tangy tomato topping. Suitable for vegetarians and free from common allergens, these bites are versatile enough to serve as a snack or a party starter.
Packed with nutrients, these polenta bites are a great source of carbohydrates and can be easily customized for various dietary preferences. Access this recipe and more on EasyChef Pro, where you can create a convenient shopping list for the best cost per serving.
Get ready to impress your guests with this simple yet flavorful dish!
Overview
These crispy polenta bites topped with a jammy tomato mixture make for a delightful vegetarian appetizer. Perfect for parties, they offer a burst of flavor with minimal effort, catering to both meat lovers and vegans with a few simple adjustments.
Diet Type
Vegetarian
Allergies
None
Cuisine
Italian
Serving Size: 4
Cooking Time: 15 minutes
Ingredients
- 1 Tube of precooked polenta
- 2 Tablespoons olive oil
- 1 Cup cherry tomatoes, halved
- 1 Teaspoon balsamic vinegar
- 0.5 Teaspoon sugar
- 0.5 Teaspoon kosher salt
- 0.25 Teaspoon black pepper
- 2 Tablespoons fresh basil, minced
Steps
- Preheat the broiler on high.
- Slice the polenta tube into 1/2-inch thick rounds.
- Heat olive oil in a skillet over medium heat. Add polenta slices and cook until crispy and golden on both sides, about 3-4 minutes per side.
- Remove polenta slices and place them on a baking sheet.
- In the same skillet, add cherry tomatoes, balsamic vinegar, sugar, salt, and pepper. Cook until tomatoes are soft and jammy, about 5 minutes.
- Spoon the tomato mixture over each polenta slice.
- Broil the topped polenta slices for 2-3 minutes until the edges are crispy.
- Garnish with fresh basil before serving.
Notes
Timer
Enjoy these crispy polenta bites as a delicious appetizer or snack!
