Italian Antipasto Pasta Salad

Italian Antipasto Pasta Salad! This refreshing dish combines al dente macaroni, crisp broccoli, and savory pepperoni, creating a satisfying texture and taste. Perfect for picnics, this Italian-inspired salad is not gluten-free and contains dairy, making it a great option for those who enjoy rich flavors.

The salad's robust flavor profile makes it versatile for any meal, whether served as a side or a main dish. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 15 Minutes

Overview

This antipasto salad is a delightful and refreshing dish perfect for summer picnics. With a mix of pasta, fresh vegetables, and savory pepperoni, it's a crowd-pleaser that combines flavors and textures beautifully.

Diet Type

Not specified

Allergies

Dairy, Gluten

Cuisine

Italian

Ingredients

• 0.5 Cups vegetable oil
• 3 Tablespoons red wine vinegar
• 1 Clove garlic, minced
• 1 Teaspoon dried basil
• 0.125 Teaspoon crushed red pepper flakes
• 1 Teaspoon salt
• 6 Ounces macaroni
• 0.25 Cups Parmesan cheese, grated
• 2 Cups broccoli florets
• 4 Ounces pepperoni sausage, sliced
• 10 Cherry tomatoes, halved
• 0.5 Cups mozzarella cheese, shredded

Steps

1. Cook the macaroni in a pot of boiling salted water until al dente. Drain and set aside.
2. In a large bowl, mix together the vegetable oil, red wine vinegar, minced garlic, dried basil, crushed red pepper flakes, and salt.
3. Toss the warm macaroni with the dressing mixture to coat well. Add the grated Parmesan cheese and mix thoroughly. Cover the bowl and refrigerate for 2 to 3 hours.
4. After chilling, add the broccoli florets, sliced pepperoni, and halved cherry tomatoes to the macaroni. Toss well to combine.
5. Sprinkle the shredded mozzarella cheese on top before serving. Enjoy your antipasto salad!