Shrimp Cream Dip

Shrimp Cream Dip, a quick and creamy appetizer that’s perfect for any occasion. This pescatarian-friendly recipe features a rich blend of cream cheese and shrimp, enhanced by a sprinkle of green onion for a fresh finish. Ideal for gatherings, serve it warm with your favorite crackers for a satisfying snack.

With its savory flavor profile, this dip is versatile enough to complement a variety of dishes or stand alone as a crowd-pleaser. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this easy-to-make dip that’s perfect for meal prep!

Recipe Collection: Appetizer

Serving Size: 7

Cooking Time: 2 minutes

Overview

This Classic Shrimp Dip is a delightful appetizer that's both easy to make and delicious. Perfect for any gathering, it combines the creamy texture of cream cheese with the savory taste of shrimp, topped with a hint of green onion for added flavor. Serve it warm with your favorite crackers for a crowd-pleasing snack.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

American

Ingredients

• 1 - 10.75 Ounces (oz) can condensed cream of shrimp soup
• 1 - 8 Ounces (oz) package cream cheese, softened
• 1 - 4 Ounces (oz) can small shrimp, drained
• 1 - Tablespoon (tbsp) green onion, minced

Steps

1. In a medium bowl, beat the softened cream cheese and undiluted cream of shrimp soup together until the mixture is fluffy.
2. Stir in the drained shrimp until well combined.
3. Microwave the mixture for about 2 minutes, or until warm.
4. Sprinkle the minced green onion on top before serving. Enjoy with crackers!