Smoked Salmon Spread
Recipe Collection: Appetizer
Smoked Salmon Spread, a creamy and flavorful treat that’s perfect for any occasion. This pescatarian-friendly recipe features rich smoked salmon, zesty lemon, and fresh dill, making it a standout choice for American cuisine lovers. Please note, this recipe contains fish, so it's not suitable for those with fish allergies.
The flavor profile is a harmonious blend of smoky, tangy, and herbaceous notes, making it versatile for serving on kettle-style potato chips, sesame crackers, or toasted bread. Packed with omega-3 fatty acids, this spread not only tantalizes your taste buds but also supports heart health.
Easily accessible through EasyChef Pro, this recipe is part of a vast collection that simplifies meal prep. With our convenient shopping list feature, you can gather all ingredients at the lowest cost per serving.
Try this Savory Smoked Salmon Spread at your next gathering and impress your guests with minimal effort!
Overview
This Salmon 'Tartare' Spread is a delightful appetizer that pairs perfectly with a glass of bubbly. Serve it on kettle-style potato chips, sesame crackers, or toasts for a sophisticated start to any gathering.
Diet Type
Pescatarian
Allergies
Fish
Cuisine
American
Serving Size: 10
Cooking Time: 10 minutes
Ingredients
- 0.25 Cups capers, drained
- 8 Ounces (oz) smoked salmon
- 2 Tablespoons (tbsp) fresh dill, minced
- 2 Tablespoons (tbsp) extra-virgin olive oil
- 0.5 Teaspoons (tsp) lemon zest, zested
- 0.25 Cups red onion, minced
Steps
- Pulse the capers in a food processor fitted with a steel blade until coarsely chopped.
- Add the smoked salmon, dill, olive oil, and lemon zest to the processor. Pulse until the salmon is finely chopped and well-mixed.
- Stir in the finely diced red onion.
- Serve the spread with kettle-style potato chips, sesame crackers, or toasts. For a special touch, top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
Notes
Timer
Enjoy this elegant appetizer at your next gathering!
