Steamed Mussels
Steamed Mussels Delight brings the ocean's bounty to your table with a quick and nutritious seafood dish perfect for any meal. This seafood recipe is ideal for shellfish lovers and is naturally gluten-free. With its tender, juicy mussels enhanced by aromatic garlic and onion, this dish is versatile enough to serve as an appetizer or a main course.
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Recipe Collection: Appetizer
Serving Size: 5
Cooking Time: 35 minutes
Overview
Steamed Mussels I is a simple yet delightful dish that highlights the natural flavors of fresh mussels. With just a few ingredients, this recipe offers a quick and easy way to enjoy a seafood meal that's both nutritious and delicious.
Diet Type
Seafood
Allergies
Shellfish
Cuisine
Seafood
Ingredients
- 10 Pounds (lb) mussels, cleaned
- 1 Medium onion, minced
- 1 Clove garlic, minced
Steps
- Fill a large pot with the cleaned mussels.
- Sprinkle the minced onion and garlic over the mussels.
- Cook over high heat until most or all of the mussels open, which should take about 10-15 minutes.
- Discard any mussels that do not open.
- Serve immediately and enjoy your simply wonderful meal!
This recipe is straightforward and relies on the natural taste of mussels, with minimal added ingredients to enhance the overall flavor.
