Shrimp Gabriella

Recipe Collection: Appetizer

Shrimp Gabriella is a delightfully flavorful barbecued shrimp dish. This recipe combines the savory taste of shrimp with the creamy texture of provolone cheese, the mild heat of green chile peppers, and the smoky flavor of bacon, all basted with your favorite barbecue sauce. With its smoky, savory profile, this dish is versatile enough to shine as a main course or a tantalizing appetizer. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving. Get ready to elevate your meal prep with Shrimp Gabriella and explore more delicious recipes on easyChef Pro!

Overview

Shrimp Gabriella is a delightfully flavorful barbecued shrimp dish. This recipe combines the savory taste of shrimp with the creamy texture of provolone cheese, the mild heat of green chile peppers, and the smoky flavor of bacon, all basted with your favorite barbecue sauce.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 12 Large shrimp, peeled
• 6 Ounces (oz) provolone cheese, sliced
• 0.25 Cups green chile peppers, diced
• 6 Slices bacon, divided
• 0.25 Cups barbecue sauce

Steps

1. Butterfly the shrimp by splitting them down the center, cutting almost completely through.
2. Insert a strip of provolone cheese and 1 teaspoon of diced green chilies into each shrimp.
3. Fold over the shrimp and wrap each with a divided slice of bacon. Secure with wooden picks.
4. Cook the shrimp on a grill, basting with your favorite barbecue sauce, until the bacon is cooked, and the shrimp are pink.

Enjoy your delicious Shrimp Gabriella!