Southwestern Corn Pup Muffins with Fiesta Sauce

Southwestern Corn Pup Muffins with Fiesta Sauce. This non-vegetarian recipe is a fun, baked twist on traditional corn dogs, perfect for parties or as a tasty snack. Made with gluten, dairy, and egg, these muffins are packed with sweet cornmeal, spices, and savory hot dogs, complemented by a creamy dipping sauce. Their versatile flavor profile makes them ideal for appetizers or casual gatherings.

Recipe Collection: Appetizer

Serving Size: 12

Cooking Time: 25 minutes

Overview

These Mini Southwestern Corn Pup Muffins are a delightful twist on the classic corn dog, offering a baked alternative that is just as delicious. Paired with a zesty Fiesta Dipping Sauce, these muffins are perfect for parties or as a fun snack.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Egg

Cuisine

Southwestern

Ingredients

• 0.75 Cups yellow cornmeal
• 1 Cup all-purpose flour
• 0.33 Cup white sugar
• 1 Tablespoon (tbsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) chili powder
• 1 Teaspoon (tsp) ground cumin
• 1 Teaspoon (tsp) garlic powder
• 1 Cup milk
• 1 Large egg, whisked
• 2 Tablespoons (tbsp) canola oil
• 0.33 Cup Monterey Jack cheese, shredded
• 4 Whole hot dogs, sliced
• 0.5 Cup sour cream
• 0.5 Cup mayonnaise
• 1.5 Tablespoons (tbsp) taco seasoning mix

Steps

1. Preheat the oven to 400°F (200°C). Prepare two 12-cup muffin tins by coating them with nonstick cooking spray or lining them with paper liners.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, and garlic powder. Create a well in the center and add the milk, whisked egg, and canola oil. Stir until the mixture is well blended, then gently fold in the shredded cheese.
3. Drop a small spoonful of the batter into the bottom of each muffin cup. Place a slice of hot dog on top of the batter, then cover with additional batter to fully enclose the hot dog pieces.
4. Bake in the preheated oven for 10 to 12 minutes, or until the muffins are lightly browned and spring back when lightly pressed. Allow them to cool slightly before removing them from the muffin pans.
5. For the Fiesta Dipping Sauce, whisk together the sour cream, mayonnaise, and taco seasoning mix until smooth. Serve the muffins warm with the dipping sauce.

Enjoy these flavorful muffins with your family and friends!