Spaghetti and Meatball Cupcakes

Recipe Collection: Appetizer

Spaghetti and Meatball Cupcakes offer a playful twist on a classic favorite, perfect for family gatherings or a fun weeknight dinner. This Italian-inspired dish combines rich marinara sauce, gooey mozzarella, and savory mini meatballs, creating a satisfying bite that kids and adults will love. Ideal for non-vegetarians, these cupcakes contain gluten, dairy, and eggs, making them a hearty option for those without allergies.

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Overview

Spaghetti and Meatball Muffin Bites are a fun twist on the classic spaghetti and meatballs. These bite-sized treats are perfect for kids and make a great addition to any family meal. Easy to prepare and delicious, they are sure to be a hit with both kids and adults alike.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 8 Ounces (oz) spaghetti, cooked
• 1 Cup marinara sauce
• 1 Cup mozzarella cheese, shredded
• 12 Mini meatballs, cooked
• 2 Tablespoons (tbsp) Parmesan cheese, grated
• 1 Teaspoon (tsp) Italian seasoning
• 1 Teaspoon (tsp) olive oil
• 1 Large egg, whisked

Steps

1. Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil.
2. In a large bowl, combine the cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and whisked egg. Mix well until all ingredients are evenly coated.
3. Divide the spaghetti mixture evenly among the muffin cups, pressing down slightly to form a nest.
4. Place one mini meatball in the center of each spaghetti nest.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy your Spaghetti and Meatball Muffin Bites!

Enjoy your homemade Spaghetti and Meatball Cupcakes!