Spiced Pumpkin Apple Soup

Spiced Pumpkin Apple Soup warms up your autumn evenings with a vegetarian fusion dish that combines the natural sweetness of Macintosh apples with aromatic curry and cumin. This comforting soup is perfect for those looking for a hearty meal that’s easy to prepare and can be stored for later.

With its rich flavor profile, this soup is versatile enough to serve as a starter or a light meal. Simply select this recipe from your easyChef Pro cookbook and enjoy the convenience of our shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to warm your kitchen and your heart with this delicious Spiced Pumpkin Apple Soup!

Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 70 minutes

Overview

Curried Pumpkin Soup is a flavorful and comforting dish perfect for fall. This soup combines the sweetness of Macintosh apples with the warmth of curry and cumin, creating a delightful blend of flavors. It's easy to make and can be stored in the fridge for up to three days or frozen for later use. Serve with a swirl of sour cream or yogurt for added creaminess.

Diet Type

Vegetarian

Allergies

Contains dairy (if using sour cream or yogurt)

Cuisine

Fusion

Ingredients

• 4 Macintosh apples, peeled
• 1 Tablespoon (tbsp) butter
• 1 Medium onion, minced
• 2 Whole garlic cloves, minced
• 1 Tablespoon (tbsp) curry powder
• 1 Teaspoon (tsp) cumin, ground
• 1 15 Ounces (oz) can pumpkin, pureed
• 4 Cups chicken broth
• 1 Cup water
• 1 Teaspoon (tsp) white sugar

Steps

1. Melt the butter in a large saucepan over medium heat. Add the onion, garlic, curry powder, and cumin. Sauté, stirring often, until the onion is soft and fragrant.
2. Stir in the chopped apples, pumpkin puree, chicken broth, water, and sugar. Bring the mixture to a boil, stirring often.
3. Cover the saucepan, reduce the heat to low, and simmer for 25 minutes, stirring occasionally.
4. Puree the soup in a food processor or blender until smooth.
5. Return the pureed soup to the saucepan and reheat over low heat, covered, until warmed through.
6. Serve hot, optionally garnished with a dollop of sour cream or yogurt.

Enjoy this delicious and warming Curried Pumpkin Soup as a starter or a light meal!