Spinach & Red Pepper Chill Dip

Recipe Collection: Appetizer

Spinach & Red Pepper Chill Dip elevates your appetizer game with a refreshing blend of vibrant spinach, crunchy red bell pepper, and aromatic cumin. This vegetarian-friendly recipe is perfect for gatherings and is free from dairy and eggs, making it ideal for those with dietary restrictions. The flavor profile is fresh and tangy, making it perfect for pairing with chips, crackers, or fresh veggies. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe today and simplify your meal prep with easyChef Pro!

Overview

This Zesty Spinach & Red Pepper No-Bake Dip is a refreshing and flavorful appetizer perfect for any gathering. Served cold, it combines the vibrant flavors of spinach, red bell pepper, and cumin, making it a delightful addition to your snack table.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 20

Cooking Time: 40 minutes

Ingredients

• 10 Ounces (oz) package frozen spinach, drained
• 1 Cup onion, minced
• 1 Cup red bell pepper, minced
• 2 Whole garlic cloves, minced
• 0.5 Cup sour cream
• 0.5 Cup mayonnaise
• 1 Teaspoon (tsp) cumin, ground
• 1 Pinch salt, to taste

Steps

1. Squeeze the water out of the thawed spinach and place it into a mixing bowl.
2. Add the minced onion, red bell pepper, and garlic to the bowl.
3. Stir in the sour cream, mayonnaise, and ground cumin until well combined.
4. Season the mixture with salt to taste.
5. Let the dip stand at room temperature for 30 minutes to allow the flavors to meld together.
6. Stir the dip again before serving.

Enjoy your homemade Spinach & Red Pepper Chill Dip!