Tangy Cranberry Cilantro Salsa
Recipe Collection: Appetizer
Tangy Cranberry Cilantro Salsa elevates your gatherings with a vibrant vegetarian dish bursting with sweet and spicy flavors. This Mexican-inspired salsa is quick to prepare, making it an ideal addition to any meal or party spread. Perfect for pairing with tortilla chips or as a topping for grilled meats, its refreshing taste will impress your guests.
Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create something delicious today!
Overview
This tangy cranberry salsa is a delightful blend of sweet and spicy flavors, perfect for any gathering. Quick and easy to prepare, it's sure to be a hit with its vibrant taste and colorful presentation.
Diet Type
Vegetarian
Allergies
None
Cuisine
Mexican
Serving Size: 6
Cooking Time: 15 minutes
Ingredients
- 1 12 Ounces (oz) bag fresh cranberries
- 0.75 Cups (cup) white sugar
- 1 Bunch cilantro, torn
- 1 Bunch green onions, sliced
- 1 Medium jalapeño pepper, minced
- 2 Medium limes, juiced
- 1 Pinch salt, to taste
Steps
- Combine the fresh cranberries, white sugar, torn cilantro, sliced green onions, minced jalapeño, lime juice, and a pinch of salt in the bowl of a food processor.
- Process the mixture using a medium blade until it reaches a medium consistency.
- If not serving immediately, refrigerate the salsa. Allow it to come to room temperature before serving for the best flavor.
Notes
Timer
Enjoy your homemade Tangy Cranberry Cilantro Salsa!
