Tropical Banana Pepper Salsa

Recipe Collection: Appetizer

Tropical Banana Pepper Salsa is a vibrant Jamaican-inspired dish that marries the sweetness of ripe bananas with the fiery kick of habanero peppers. This vegetarian-friendly salsa is free from common allergens, making it a perfect addition to any table. Its unique flavor profile offers a refreshing twist, ideal for pairing with tortilla chips or as a zesty topping for grilled meats and seafood.

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Overview

This vibrant and spicy Jamaican-style banana salsa combines the sweetness of bananas with the heat of habanero peppers, creating a unique and flavorful dish perfect for any gathering. It's a refreshing twist on traditional salsa, offering a delightful balance of sweet and spicy flavors.

Diet Type

Vegetarian

Allergies

None

Cuisine

Jamaican

Serving Size: 24

Cooking Time: 30 minutes

Ingredients

• 1 Large firm banana, peeled
• 0.5 Cups red bell pepper, diced
• 0.5 Cups green bell pepper, diced
• 0.5 Cups yellow bell pepper, diced
• 3 Tablespoons fresh cilantro, torn
• 2 Green onions, minced
• 2 Tablespoons fresh lime juice
• 1 Tablespoon brown sugar
• 2 Teaspoons fresh ginger root, minced
• 2 Teaspoons olive oil
• 1 Teaspoon habanero pepper, minced
• 1 Pinch salt, to taste

Steps

1. In a large bowl, combine the peeled banana, red bell pepper, green bell pepper, and yellow bell pepper.
2. Add the torn cilantro and minced green onions to the bowl.
3. Pour in the fresh lime juice and sprinkle the brown sugar over the mixture.
4. Add the minced ginger root, olive oil, and minced habanero pepper.
5. Mix all the ingredients thoroughly until well combined.
6. Season the salsa with a pinch of salt to taste.
7. Serve the salsa within 1 hour for the best flavor and freshness.

Enjoy this Zesty Banana Pepper Salsa as a dip with tortilla chips or as a topping for grilled meats and seafood!