Tropical Cranberry Pineapple Relish
Recipe Collection: Appetizers
Tropical Cranberry Pineapple Relish elevates your holiday gatherings with a vibrant, vegetarian dish that combines the tartness of fresh cranberries with the sweetness of juicy pineapple and mandarin oranges. This refreshing burst of flavor is perfect for American cuisine, offering a delightful twist to your festive table. Versatile and easy to serve, it pairs beautifully with roasted meats, salads, or as a topping for desserts.
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Overview
This fresh and fruity cranberry relish is a no-cook delight, perfect for adding a zesty twist to your holiday table. Quick and easy to prepare, it combines the tartness of cranberries with the sweetness of pineapple and mandarin oranges.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 8
Cooking Time: 10 minutes
Ingredients
- 2 Cups cranberries
- 20 Ounces can crushed pineapple, drained
- 2 Granny Smith apples, peeled
- 22 Ounces cans mandarin oranges, drained
- 1 Teaspoon granulated sugar
Steps
- In a food processor, combine the cranberries, drained pineapple, peeled apple wedges, and drained mandarin oranges.
- Blend the mixture into small chunks, ensuring a consistent texture.
- Taste the mixture and add granulated sugar if needed to balance the tartness.
- Transfer the relish to a bowl, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish or condiment. Enjoy your zesty cranberry pineapple relish!
Notes
Timer
Enjoy your homemade Tropical Cranberry Pineapple Relish!
