Vibrant Cilantro Black Bean and Corn Salsa

Recipe Collection: Appetizer

Vibrant Cilantro Black Bean and Corn Salsa elevates your summer gatherings with a refreshing burst of flavor. This vegetarian-friendly Mexican dish combines black beans, sweet corn, and fresh vegetables, perfect for pairing with tortilla chips or as a topping for grilled meats. With its colorful ingredients and zesty lime juice, this recipe is versatile enough for appetizers, side dishes, or even as a salad base. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious dish that will impress your guests!

Overview

This vibrant and colorful salsa is a delightful blend of black beans, corn, and fresh vegetables, perfect for summer gatherings. Serve it with tortilla chips or as a topping for grilled meats to add a refreshing and zesty touch to your meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 72

Cooking Time: 25 minutes

Ingredients

• 2 15 Ounces (oz) black beans, drained
• 1 15 Ounces (oz) can yellow corn, drained
• 1 15 Ounces (oz) can white corn, drained
• 1 14.5 Ounces (oz) Italian-style diced tomatoes, drained
• 1 Bunch cilantro, minced
• 5 Green onions, sliced
• 1 Small red onion, minced
• 1 Red bell pepper, diced
• 1 Tablespoon garlic, minced
• 0.25 Cups lime juice
• 1 Whole avocado, diced
• 2 Tablespoons (tbsp) olive oil, to taste

Steps

1. Gather all ingredients.
2. In a large bowl, stir together the black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic.
3. Gently mix in the lime juice and avocado.
4. Drizzle with olive oil to serve.

Enjoy your homemade Vibrant Cilantro Black Bean and Corn Salsa!