Vibrant Spinach Caprese Salad with Balsamic Drizzle

Recipe Collection: Salads

Vibrant Spinach Caprese Salad with Balsamic Drizzle is a refreshing vegetarian dish that combines the classic Italian flavors you love. This salad features nutrient-rich baby spinach, juicy tomatoes, and fresh mozzarella, all enhanced by a tangy balsamic vinegar and extra-virgin olive oil dressing. Perfect as an appetizer or side, it’s versatile enough to complement any meal.

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Overview

This Spinach Caprese Salad is a refreshing twist on the classic Italian favorite. With the added nutrients of baby spinach, this salad is both healthy and delicious. A drizzle of balsamic vinegar and extra-virgin olive oil enhances the flavors, making it a perfect appetizer or side dish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 2

Cooking Time: 10 minutes

Ingredients

• 1 Cup (cup) baby spinach leaves
• 1 Large tomato, sliced
• 1 Ball fresh mozzarella cheese, sliced
• 2 Tablespoons (tbsp) fresh basil, minced
• 2 Tablespoons (tbsp) balsamic vinegar
• 1 Tablespoon (tbsp) extra-virgin olive oil

Steps

1. Arrange the baby spinach leaves evenly on a serving plate.
2. Place the tomato slices on top of the spinach.
3. Add a slice of fresh mozzarella on each tomato slice.
4. Sprinkle the minced fresh basil over the salad.
5. Drizzle the balsamic vinegar and extra-virgin olive oil over the entire salad.
6. Serve immediately and enjoy the fresh, vibrant flavors.

Enjoy your homemade Vibrant Spinach Caprese Salad with Balsamic Drizzle!