Grilled Shrimp Scampi, a perfect dish for seafood lovers! This pescatarian-friendly recipe features succulent shrimp marinated in a zesty blend of lemon, garlic, and fresh parsley, making it a refreshing addition to any meal. Ideal for American cuisine enthusiasts, this dish is quick to prepare and can also be adapted for scallops.

The bright, tangy flavor profile pairs beautifully with salads, pasta, or as a standalone appetizer. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 36 minutes

Overview

This Grilled Shrimp Scampi is a delightful dish featuring shrimp marinated in a zesty blend of lemon, garlic, and parsley. Perfect as an appetizer or a main course, this recipe is quick to prepare and brings a burst of flavor to your table. It can also be adapted for scallops.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

American

Ingredients

0.25 Cups (cup) olive oil
0.25 Cups (cup) lemon juice
3 Tablespoons (tbsp) fresh parsley, minced
1 Tablespoon (tbsp) garlic, minced
1 Pinch black pepper, ground to taste
1 Pinch red pepper flakes, ground to taste
1.5 Pounds (lb) medium shrimp, peeled

Steps

In a large, non-reactive bowl, combine olive oil, lemon juice, parsley, garlic, black pepper, and red pepper flakes.
Add the shrimp to the bowl and toss to coat. Marinate in the refrigerator for 30 minutes.
Preheat the grill to high heat. Thread the shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
Lightly oil the grill grate. Grill the shrimp for 2 to 3 minutes per side, or until they turn opaque.

Enjoy your flavorful Grilled Shrimp Scampi!

Grilled Shrimp Scampi