Grilled Shrimp Skewers elevate your summer grilling with succulent shrimp marinated in a vibrant blend of garlic, paprika, and cayenne pepper, delivering a spicy kick that’s simply irresistible. Perfect for American cuisine lovers, these skewers are ideal for barbecues or quick weeknight dinners.

The bold flavors make them versatile enough to pair with salads, rice, or grilled vegetables. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with these flavorful skewers and explore more delicious recipes with easyChef Pro for effortless meal prep!

Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 20 minutes

Overview

This Spicy Grilled Shrimp recipe is a quick and easy way to add a flavorful kick to your barbecue. With a blend of garlic, paprika, and cayenne pepper, these shrimp are sure to be a hit. Perfect for grilling outdoors or under the broiler, this dish is both versatile and delicious.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

American

Ingredients

1 Large clove garlic, minced
1 Teaspoon (tsp) coarse salt
1 Teaspoon (tsp) paprika
0.5 Teaspoon (tsp) cayenne pepper
2 Tablespoons (tbsp) olive oil
2 Teaspoons (tsp) lemon juice
2 Pounds (lb) large shrimp, peeled
8 Wedges lemon, sliced

Steps

Preheat a grill to medium heat.
In a small bowl, crush the garlic and salt together with a fork.
Mix in the paprika and cayenne pepper. Stir in the olive oil and lemon juice to form a paste.
In a large bowl, combine the garlic paste and shrimp, tossing until the shrimp are evenly coated.
Lightly oil the grill grate. Grill the shrimp until opaque, about 2 to 3 minutes per side.
Transfer the shrimp to a serving dish, garnish with lemon wedges, and serve immediately.

Enjoy your spicy grilled shrimp with your favorite side dishes for a complete meal!

Grilled Shrimp Skewers