Almond Mexican Wedding Cookies

Recipe Collection: Dessert

Almond Bliss Mexican Wedding Cookies offer a rich, nutty flavor that melts in your mouth. These cookies, crafted with minced almonds and a sweet powdered sugar coating, are perfect for festive gatherings or a cozy afternoon snack. With a crumbly texture and a hint of cinnamon, they add a delightful touch to any dessert table.

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Overview

These Buttery Almond Bliss Mexican Wedding Cookies are a delightful treat that melts in your mouth with every bite. Enhanced with a rich almond flavor and a sweet powdered sugar coating, these cookies are perfect for any occasion, from festive holiday gatherings to a simple afternoon indulgence. With a crumbly texture and a nutty aroma, they are sure to become a favorite in your dessert repertoire.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Gluten

Cuisine

Mexican

Serving Size: 36 cookies

Cooking Time: 115 minutes

Ingredients

• 1 Cup (c) unsalted butter, softened
• 0.5 Cup (c) white sugar
• 2 Teaspoons (tsp) vanilla extract
• 2 Teaspoons (tsp) water
• 2 Cups (c) all-purpose flour
• 1 Cup (c) almonds, minced
• 0.25 Teaspoon (tsp) salt
• 0.5 Cup (c) powdered sugar
• 1 Pinch powdered sugar, to taste
• 1 Teaspoon (tsp) almond extract, optional
• 1 Pinch cinnamon, optional

Steps

1. Prepare Ingredients: Gather all ingredients and ensure the butter is softened to room temperature for easy mixing.
2. Mix Dough: In a medium bowl, beat the softened butter and white sugar with an electric mixer until light and fluffy. Add vanilla extract, almond extract (if using), and water, mixing until combined.
3. Incorporate Dry Ingredients: Gradually add the all-purpose flour, minced almonds, salt, and a pinch of cinnamon (if using) to the butter mixture. Beat on low speed until the dough is just combined. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1 to 3 hours to firm up.
4. Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C).
5. Shape Cookies: Once chilled, shape the dough into 1-inch balls using your hands or a small cookie scoop for uniformity.
6. Bake Cookies: Place the dough balls 2 inches apart on unlined cookie sheets. Bake in the preheated oven for 15 to 20 minutes, or until the cookies are set but not browned.
7. Cool and Coat: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. While still warm, roll the cookies in powdered sugar to coat. For a thicker coating, roll them again once they have cooled completely.
8. Store: Transfer the cookies to an airtight container, placing parchment paper between layers to prevent sticking. Store at room temperature for up to a week.
9. Enjoy: Serve these delightful cookies with a warm beverage or as a sweet finish to any meal. Enjoy the melt-in-your-mouth texture and the rich, nutty flavor that makes these cookies irresistible.

Enjoy your homemade Almond Bliss Mexican Wedding Cookies!